Friendship Spaghetti Pie

Here’s a fun and comforting “Friendship Spaghetti Pie” — basically a baked spaghetti casserole shaped like a pie, perfect for sharing with friends 🥘❤️

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🥧 Friendship Spaghetti Pie

Ingredients (Serves 4–6)

• 8 oz spaghetti noodles (about half a box)

• 1 lb ground beef or Italian sausage

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 (24 oz) jar spaghetti sauce or 2 cups homemade tomato sauce

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt & pepper to taste

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 eggs, lightly beaten

• 2 tbsp olive oil

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Instructions

1. Cook the spaghetti

1. Boil pasta in salted water according to package directions until al dente.

2. Drain and set aside.

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2. Cook the meat sauce

1. In a skillet, heat olive oil over medium heat.

2. Add onion and garlic, sauté 2–3 minutes.

3. Add ground beef or sausage; cook until browned.

4. Drain excess fat, then stir in spaghetti sauce, oregano, basil, salt, and pepper. Simmer 5–10 minutes.

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3. Prepare the spaghetti pie mixture

1. In a large bowl, combine cooked spaghetti, eggs, and half of the mozzarella and Parmesan cheese.

2. Mix gently so the eggs coat the spaghetti — this helps the pie hold together.

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4. Assemble the pie

1. Preheat oven to 375°F (190°C).

2. Grease a 9-inch round baking dish or pie pan.

3. Press half the spaghetti mixture into the bottom of the dish.

4. Spread the meat sauce over the spaghetti layer.

5. Top with the remaining spaghetti mixture and sprinkle remaining cheese on top.

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5. Bake

1. Cover loosely with foil.

2. Bake for 20–25 minutes, then remove foil and bake an additional 10 minutes until the cheese is melted and golden.

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6. Serve

• Let the pie cool 5–10 minutes before slicing — this helps it hold its shape.

• Serve with a side salad or garlic bread for a complete meal.

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Tips for a Perfect Spaghetti Pie

• Eggs are key — they bind the pasta for clean slices.

• Cheese variety: mix mozzarella with provolone or fontina for extra flavor.

• Vegetable boost: add sautéed mushrooms, bell peppers, or spinach to the meat sauce.

• Make ahead: assemble the pie the night before, refrigerate, and bake the next day.

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If you want, I can give you a “super cheesy, ooey-gooey version” that slices perfectly and tastes like a restaurant spaghetti pie — extra indulgent and perfect for sharing.