Air Fryer Potato Slices
Servings: 2–3
Prep time: 5–10 min
Cook time: 15–20 min
Ingredients:
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2–3 medium potatoes
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1–2 tbsp olive oil
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½ tsp salt (or to taste)
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¼ tsp black pepper
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½ tsp garlic powder or paprika (optional, for flavor)
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Optional toppings: grated Parmesan, fresh herbs (parsley, rosemary, or thyme)
Instructions:
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Prepare potatoes:
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Wash and peel (optional) the potatoes.
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Slice into ¼-inch thick rounds for even cooking.
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Season:
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In a bowl, toss potato slices with olive oil, salt, pepper, and any optional seasonings.
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Preheat air fryer:
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Preheat the air fryer to 400°F (200°C) for 3 minutes.
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Cook:
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Place potato slices in a single layer in the air fryer basket.
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Cook for 15–20 minutes, shaking the basket halfway through for even crisping.
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Serve:
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Serve hot, optionally sprinkled with Parmesan or fresh herbs.
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Perfect with ketchup, aioli, or your favorite dipping sauce.
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✅ Tips / Variations:
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For extra crispiness, soak potato slices in water for 15–20 minutes before air frying, then pat dry.
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Season with smoked paprika, Cajun seasoning, or Italian herbs for different flavor profiles.
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Make it a loaded snack by topping with shredded cheese, bacon bits, and green onions after cooking.
If you want, I can also give an extra-crispy “double air fry” method that makes these potato slices almost like restaurant fries.
Do you want me to do that?