Pecan Pie Balls (No-Bake)

These are SO good 😍
Here’s an easy No-Bake Pecan Pie Balls recipe—sweet, nutty, and perfect for holidays or quick treats.

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Pecan Pie Balls (No-Bake)

Ingredients

• 1½ cups finely chopped pecans

• ½ cup graham cracker crumbs (or vanilla wafer crumbs)

• ¼ cup brown sugar

• 2 tablespoons maple syrup or honey

• 2 tablespoons melted butter

• ½ teaspoon vanilla extract

• Pinch of salt

• Optional: ¼ teaspoon cinnamon

Optional coating

• Extra chopped pecans

• Powdered sugar

• Melted chocolate for dipping

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Instructions

1. Mix ingredients

   • In a bowl, combine pecans, graham cracker crumbs, brown sugar, salt, and cinnamon (if using).

2. Add wet ingredients

   • Stir in maple syrup, melted butter, and vanilla until mixture holds together.

3. Form balls

   • Roll mixture into 1-inch balls.

4. Chill

   • Place on a plate or tray and refrigerate for 30 minutes to firm up.

5. Serve

   • Enjoy as-is, or roll in powdered sugar, extra pecans, or dip in melted chocolate.

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Tips

• If mixture feels dry, add a tiny bit more syrup.

• Store in an airtight container in the fridge up to 1 week.

• These taste just like the filling of pecan pie—no oven needed 🥧✨

If you want, I can also give you a chocolate-dipped version, a keto/low-sugar version, or a holiday spiced version 🎄