Potatoes

Potatoes are the best 🥔😄
Here are a few easy, popular ways to make them, depending on what you’re craving:

Crispy Oven Potatoes

• Toss diced potatoes with oil, salt, pepper, garlic powder.

• Bake at 425°F (220°C) for 35–45 minutes, flipping once.

• Golden and crunchy outside, fluffy inside.

Pan-Fried Potatoes

• Parboil diced potatoes 5 minutes, drain.

• Fry in oil or butter over medium heat until crispy.

• Season with salt, pepper, paprika.

Mashed Potatoes

• Boil peeled potatoes until fork-tender.

• Mash with butter, milk, salt.

• Add garlic or cheese if you like.

Baked Potatoes

• Rub whole potatoes with oil + salt.

• Bake at 425°F for 45–60 minutes.

• Load with butter, cheese, sour cream.

Air Fryer Potatoes

• Toss cubed potatoes with oil + seasoning.

• Air fry at 400°F (200°C) for 15–20 minutes, shaking halfway.

• Super crispy!

If you tell me how you want them (crispy, creamy, cheesy, air fryer, skillet, or baked), I’ll give you the perfect potato recipe