Ingredients
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Ritz crackers (or any buttery round crackers)
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Cream cheese (plain or flavored)
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Sliced deli meats (ham, turkey, or salami)
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Optional toppings: pickles, olives, sliced cucumbers, or small pieces of cheese
Instructions
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Prepare the spread:
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Soften cream cheese slightly for easy spreading.
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Optional: mix cream cheese with a little garlic powder, herbs, or shredded cheese for extra flavor.
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Assemble sandwiches:
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Spread a thin layer of cream cheese on one cracker.
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Top with a small slice of deli meat or cheese.
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Cover with another Ritz cracker to make a sandwich.
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Serve:
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Arrange on a platter.
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Optional: garnish with small pickles, olives, or cherry tomatoes on toothpicks for presentation.
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💡 Tips:
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Make them bite-sized so they’re easy to grab.
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You can also use peanut butter and jelly for a sweet version.
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Keep refrigerated until serving to prevent crackers from getting soft.
If you want, I can give a “fancy, flavor-packed party version” with herbs, cheeses, and spreads that make these little sandwiches taste gourmet. Do you want me to do that?