Paula Deen’s Artichoke Dip

Oh yes! Paula Deen’s Artichoke Dip is creamy, cheesy, and perfect for parties or a cozy snack 🥖🧀. Here’s a simple version inspired by her recipe:

---

Ingredients (serves 6–8)

• 1 (14 oz) can artichoke hearts, drained and chopped

• ½ cup mayonnaise

• ½ cup sour cream

• 1 cup shredded Parmesan cheese

• 1 cup shredded mozzarella cheese

• 1 clove garlic, minced (optional)

• Salt and pepper, to taste

• Optional: pinch of cayenne or paprika for a little kick

• Bread, crackers, or veggies for serving

---

Instructions

1. Preheat oven: 350°F (175°C).

2. Mix ingredients:

   • In a bowl, combine chopped artichokes, mayonnaise, sour cream, Parmesan, mozzarella, garlic, salt, and pepper.

   • Stir until well combined.

3. Bake:

   • Transfer mixture to a small baking dish.

   • Bake 25–30 minutes, until the top is golden and bubbly.

4. Serve:

   • Serve warm with bread, crackers, or fresh veggies for dipping.

---

💡 Tips:

• For extra flavor, add a little chopped green onion or fresh herbs.

• You can make it ahead and bake just before serving.

• A sprinkle of extra Parmesan on top before baking makes it extra golden.

---

If you want, I can also give a “super creamy, gooey, crowd-pleasing Paula Deen version” that’s basically irresistible. Do you want me to do that?