Garlic Mushrooms Cauliflower Skillet

Ooh yes! A Garlic Mushrooms Cauliflower Skillet is savory, garlicky, and low-carb—perfect as a side or even a light meal 🍄🥦. Here’s a simple recipe:

---

Ingredients (serves 2–3)

• 2 cups cauliflower florets

• 1 cup mushrooms, sliced

• 3 cloves garlic, minced

• 2 tablespoons olive oil or butter

• Salt and pepper, to taste

• ½ teaspoon smoked paprika or chili flakes (optional, for a little kick)

• Fresh parsley or thyme, chopped, for garnish

• Optional: grated Parmesan for topping

---

Instructions

1. Prep ingredients:

   • Wash and cut cauliflower into small florets.

   • Slice mushrooms and mince garlic.

2. Cook cauliflower:

   • Heat 1 tablespoon olive oil or butter in a large skillet over medium heat.

   • Add cauliflower, season with salt and pepper, and cook 5–7 minutes, stirring occasionally, until slightly tender and golden.

3. Add mushrooms and garlic:

   • Push cauliflower to the side, add the remaining oil or butter.

   • Add mushrooms and garlic, sauté 4–5 minutes until mushrooms release their moisture and become golden.

4. Combine & finish:

   • Mix cauliflower and mushrooms together.

   • Sprinkle smoked paprika or chili flakes if using.

   • Cook another 2 minutes so flavors blend.

5. Serve:

   • Garnish with chopped parsley or thyme.

   • Optional: top with grated Parmesan for extra flavor.

---

💡 Tips:

• For a richer flavor, add a splash of cream or a little shredded cheese at the end.

• Make sure the skillet is hot enough so vegetables get a nice golden color instead of steaming.

---

If you want, I can also give a “crispy, oven-roasted version” where the cauliflower and mushrooms get golden and slightly caramelized—it’s amazing for texture. Do you want me to do that?