Melt in Your Mouth Chicken

Here’s the classic “Melt-in-Your-Mouth Chicken” recipe 🍗
Super tender, creamy, and unbelievably easy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp seasoned salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Place chicken breasts in a lightly greased baking dish.
3. In a bowl, mix mayonnaise, Parmesan, garlic powder, seasoned salt, and pepper.
4. Spread mixture evenly over each chicken breast.
5. Bake uncovered for 35–45 minutes, until chicken is cooked through and topping is lightly golden.
6. Let rest 5 minutes before serving.

Tips & Variations

• Extra flavor: add paprika or Italian seasoning.
• Crunchy top: sprinkle with breadcrumbs or crushed crackers.
• Cheesy boost: add shredded mozzarella.
• Juicier chicken: use thinner or pounded chicken breasts for even cooking.

Serving Ideas

• With roasted vegetables
• Over rice or mashed potatoes
• With a fresh side salad

If you want, I can give you a garlic-Parmesan air fryer version or a slow-cooker melt-in-your-mouth chicken too!