Fried Potatoes and Onion

Here’s a classic Fried Potatoes and Onions recipe 🥔🧅
Simple, crispy, and perfect as a side or breakfast dish.

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Ingredients

• 4 medium potatoes (russet or Yukon gold)

• 1 medium onion, sliced

• 2–3 tbsp oil or butter (or a mix of both)

• Salt & black pepper, to taste

• Optional: garlic powder, paprika, or fresh parsley

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Instructions

1. Prep potatoes:

   • Peel if you like, then slice into thin rounds or small cubes.

   • (Optional but helpful) Soak in cold water 10 minutes, then drain and pat dry for extra crispiness.

2. Heat pan:

   • Heat oil/butter in a large skillet over medium heat.

3. Cook potatoes:

   • Add potatoes in an even layer.

   • Cook 10–12 minutes, stirring occasionally, until golden and tender.

4. Add onions:

   • Stir in sliced onions and cook 5–7 minutes until soft and caramelized.

5. Season:

   • Season with salt, pepper, and any optional spices.

6. Serve hot.

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Tips for Best Results

• Don’t overcrowd the pan—use a large skillet.

• Let potatoes sit undisturbed for a few minutes to develop crispy edges.

• Finish with a little butter for extra flavor.

Want a Southern-style, garlic butter, or air fryer version next? 😊