Stuffed Pepper Soup

Here’s a simple, cozy Stuffed Pepper Soup 🥣
(It tastes just like stuffed peppers, but way easier!)

Ingredients

• 1 lb ground beef or turkey

• 1 tbsp olive oil

• 1 medium onion, diced

• 2–3 bell peppers, diced (any colors)

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 1 can (15 oz) tomato sauce

• 4 cups beef or chicken broth

• 1 cup cooked rice (white or brown)

• 1 tsp Italian seasoning

• 1/2 tsp paprika

• Salt & pepper to taste

Instructions

1. Brown the meat in a large pot with olive oil. Drain excess fat if needed.

2. Add onion and bell peppers; cook 4–5 minutes until softened.

3. Stir in garlic and cook 30 seconds.

4. Add diced tomatoes, tomato sauce, broth, and seasonings.

5. Bring to a boil, then reduce heat and simmer for 20–25 minutes.

6. Stir in cooked rice and simmer 5 more minutes.

7. Taste and adjust seasoning. Serve warm!

Optional Add-Ins

• Shredded cheese on top 🧀

• Red pepper flakes for heat

• Swap rice for quinoa or cauliflower rice

Want a slow cooker or Instant Pot version?