Beets and Ginger Keep Me Healthy

Here’s a simple, healthy Beets and Ginger Keep Me Healthy recipe 🌱

Roasted Beets with Ginger

Ingredients:

• 2–3 medium beets

• 1–2 teaspoons fresh ginger, grated

• 1–2 tablespoons olive oil

• Salt (to taste)

• Black pepper (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Wash, peel, and cut the beets into small cubes.

3. Place beets on a baking sheet.

4. Add grated ginger, olive oil, and a light sprinkle of salt.

5. Toss everything until well coated.

6. Roast for 30–40 minutes, stirring once, until the beets are tender.

7. Add a little black pepper if you like, then serve warm.

Optional additions:

• A squeeze of lemon juice after roasting

• A sprinkle of fresh parsley

This dish is sweet, slightly spicy, and great as a side or over rice or greens.