Oh yes! An air fryer ham and cheese sandwich is quick, crispy, and melty without needing a pan or stovetop. Here’s a simple recipe:
Ingredients (1–2 sandwiches):
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2 slices of bread (white, wheat, or your favorite)
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2–3 slices ham
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1–2 slices cheese (cheddar, American, or Swiss)
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1 tsp butter (softened) or mayo (for spreading on the outside)
Instructions:
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Assemble the sandwich:
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Butter one side of each bread slice (or spread mayo).
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Place ham and cheese between the unbuttered sides so the buttered sides are on the outside.
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Preheat the air fryer:
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Set to 370°F (190°C) for 3–4 minutes.
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Cook the sandwich:
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Place the sandwich in the air fryer basket.
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Cook 5–6 minutes, flipping halfway through, until the bread is golden and crispy and the cheese is melted.
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Serve:
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Let cool 1 minute, then slice and enjoy.
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✅ Tips:
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Don’t overload the sandwich with fillings, or it might not crisp evenly.
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Add extras like tomato slices, mustard, or pickles for a fun twist.
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For extra crunch, brush a little butter on the top after flipping.
If you want, I can give a “loaded deluxe air fryer version” with ham, cheese, bacon, and even a little jalapeño—super melty and perfect for snack time.