3 Minute Fudge

Here’s a super quick and easy 3-Minute Fudge recipe that’s creamy, chocolatey, and practically foolproof. Perfect for a last-minute sweet treat!

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3-Minute Chocolate Fudge

Servings: 12 small squares
Prep time: 2 min
Cook time: 1 min (microwave) + 10 min chilling

Ingredients:

• 1 (14 oz / 396 g) can sweetened condensed milk

• 2 cups (350 g) semi-sweet chocolate chips

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

• Optional: nuts, shredded coconut, or sprinkles

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Instructions:

1. Prepare pan:

   • Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.

2. Melt ingredients:

   • In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and butter.

   • Microwave on high for 1 minute, then stir.

   • If not fully melted, microwave in 20-second intervals, stirring each time, until smooth.

3. Add flavor:

   • Stir in vanilla extract and any optional mix-ins (nuts, coconut, etc.).

4. Pour & chill:

   • Pour mixture into prepared pan and spread evenly.

   • Refrigerate for at least 10–15 minutes until set.

5. Cut & serve:

   • Lift fudge from pan using parchment paper.

   • Cut into small squares and enjoy!

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✅ Tips / Variations:

• Use dark chocolate chips for a richer flavor or white chocolate for a sweeter twist.

• Add a pinch of sea salt on top for a sweet-and-salty version.

• For a minty version, add ½ tsp peppermint extract instead of vanilla.

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If you want, I can also give a no-microwave stovetop version that’s equally creamy and sets perfectly in the fridge.

Do you want me to do that?