Spinach Artichoke Pull-Apart Bread

Ohhh yes—Spinach Artichoke Pull-Apart Bread 🧄🧀
This is basically the beloved spinach-artichoke dip turned into tear-and-share comfort food. Perfect for parties, game day, or anytime you want something irresistibly cheesy.

🥖🧀 Spinach Artichoke Pull-Apart Bread

Ingredients

• 1 round loaf sourdough or crusty bread

• 1 cup shredded mozzarella

• ½ cup shredded parmesan

• 8 oz cream cheese, softened

• 1 cup chopped artichoke hearts, drained

• 1 cup spinach, chopped
  (fresh sautéed or frozen—thawed & squeezed dry)

• 2 cloves garlic, minced

• 2 tbsp butter, melted

• Salt & pepper to taste

• Optional: red pepper flakes

Instructions

1. Preheat oven to 375°F (190°C).

2. Cut the bread

   • Slice the loaf in a crisscross pattern (don’t cut all the way through).

3. Make the filling

   • Mix cream cheese, mozzarella, parmesan, spinach, artichokes, garlic, salt, and pepper.

4. Stuff the bread

   • Gently pull apart the cuts and stuff filling deep into the bread.

5. Butter & bake

   • Brush melted butter over the top.

   • Wrap loosely in foil and bake 20 minutes.

   • Uncover and bake another 10–15 minutes until golden and bubbly.

6. Serve hot

   • Optional sprinkle of parmesan or red pepper flakes.

🌟 Why It’s a Crowd Favorite

• Cheesy, creamy, and garlicky

• Fun pull-apart presentation

• No dipping needed—built-in flavor

• Disappears fast at gatherings

🔥 Easy Variations

• Extra cheesy: Add provolone or fontina

• Spicy: Mix in chopped jalapeños

• Protein boost: Add crispy bacon or shredded chicken

• Air fryer: Works great with smaller loaves

If you want, I can give you a shortcut version using frozen dip, a sheet-pan pull-apart, or a mini-roll version perfect for parties