Crock Pot Potato Broccoli Cheddar Soup

Ah, Crock Pot Potato Broccoli Cheddar Soup 🥣🧀
This is cozy, creamy, and perfect for hands-off cooking—the kind of soup that makes the whole house smell amazing while it slowly simmers.

🥔🥦🧀 Crock Pot Potato Broccoli Cheddar Soup

Ingredients

• 4–5 cups potatoes, peeled and diced

• 2 cups broccoli florets, chopped

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 cups chicken or vegetable broth

• 1 cup milk or half-and-half

• 2 cups shredded cheddar cheese

• 2 tbsp butter

• 2 tbsp flour (optional, for thickening)

• Salt & pepper to taste

Optional add-ins: carrots, bacon bits, smoked paprika, or a pinch of mustard powder

Instructions

1. Add to crock pot

   • Potatoes, broccoli, onion, garlic, and broth.

2. Cook

   • Low: 6–7 hours

   • High: 3–4 hours
     Until potatoes are very tender.

3. Blend (optional)

   • Use an immersion blender for a creamy soup, or mash lightly for a chunky texture.

4. Make it creamy

   • Stir in butter and milk.

   • Add cheese gradually, stirring until fully melted.

5. Thicken (optional)

   • Mix flour with a little milk, stir in, and cook 15–20 more minutes.

6. Season & serve

   • Add salt and pepper to taste.

🌟 Why This Soup Is a Favorite

• Set-it-and-forget-it comfort food

• Creamy without being heavy

• Broccoli balances the richness of the cheese

• Perfect with crusty bread or garlic toast

🔥 Pro Tips

• Add cheese at the end to prevent graininess

• Sharp cheddar = best flavor

• Want extra indulgent? Stir in a little cream cheese