Ah, Cheesy Ground Beef and Rice Casserole—this is classic weeknight comfort food: hearty, cheesy, and simple to make. Here’s a full breakdown so you can nail it perfectly.
Ingredients
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Ground beef – 1 lb (450 g), browned and seasoned.
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Rice – 1 cup uncooked white or brown rice.
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Cheese – 1–2 cups shredded cheddar or a blend of cheddar and mozzarella.
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Creamy base or sauce – 1 can cream of mushroom or cream of chicken soup, or homemade cream sauce.
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Onion & garlic – Optional but adds depth.
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Broth or water – Enough to cook the rice.
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Seasonings – Salt, pepper, paprika, or Italian herbs.
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Optional extras – Frozen peas, corn, or bell peppers.
Basic Steps
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Cook the ground beef: Brown in a skillet with onion and garlic, then drain excess fat.
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Prepare rice: If using uncooked rice, add it to the casserole with broth or water. If using pre-cooked rice, fold it in later.
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Mix ingredients: In a large bowl, combine ground beef, rice, creamy soup, half the cheese, and any vegetables. Season to taste.
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Assemble casserole: Pour mixture into a greased 9×13-inch baking dish. Sprinkle remaining cheese on top.
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Bake: At 350°F (175°C) for 25–30 minutes, until bubbly and cheese is melted.
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Serve: Garnish with parsley or green onions if desired.
Why It Works
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All-in-one meal: Protein, carbs, and veggies in one dish.
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Kid-friendly and filling: Cheese + beef = comfort food everyone loves.
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Flexible: Swap in different cheeses, vegetables, or seasonings.
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Make-ahead friendly: Assemble earlier and bake when ready.
I can also give you a super quick stovetop version that cooks in under 30 minutes—perfect for busy weeknights while still being cheesy and comforting.