Crockpot Steak Bites

Here’s a simple, flavorful recipe for Crockpot Steak Bites—perfectly tender, juicy, and full of garlic-butter flavor without needing to stand over the stove.

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Crockpot Steak Bites

Servings: 4
Prep time: 10 min
Cook time: 2–3 hours (low)

Ingredients:

• 1.5–2 lbs (680–900 g) steak (sirloin, ribeye, or flank), cut into 1–2 inch cubes

• 3 tbsp olive oil or butter

• 4 cloves garlic, minced

• 1 small onion, thinly sliced (optional)

• ½ cup beef broth

• 2 tsp Worcestershire sauce

• 1 tsp dried thyme or rosemary (optional)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

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Instructions:

1. Prep the steak:

   • Season steak cubes generously with salt and pepper.

   • Optional: Sear the steak quickly in a hot pan with 1–2 tbsp olive oil for 1–2 minutes per side for extra flavor, then transfer to the crockpot.

2. Add flavorings:

   • Place steak in the crockpot.

   • Add garlic, onion, beef broth, Worcestershire sauce, and herbs.

3. Cook low and slow:

   • Cover and cook on low for 2–3 hours, or until steak is tender but not falling apart.

   • Avoid overcooking to keep steak bites firm.

4. Finish & serve:

   • Taste and adjust seasoning if needed.

   • Garnish with fresh parsley.

   • Serve over mashed potatoes, rice, or pasta, or alongside roasted veggies.

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✅ Tips / Variations:

• For a creamy twist, stir in ¼ cup heavy cream or cream cheese at the end.

• Add mushrooms or bell peppers for a one-pot meal.

• If you prefer a slightly thicker sauce, mix 1 tsp cornstarch with 2 tbsp cold water and stir in near the end of cooking.

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If you want, I can also give a faster 30-minute stovetop version that gives crispy edges like restaurant steak bites, but still has that tender juicy interior.

Do you want me to do that?