Air Fryer Cod

Here’s a simple, tasty Air Fryer Cod recipe 🐟
It’s light, flaky, and ready fast.

Ingredients

• 2 cod fillets (fresh or thawed, about 5–6 oz each)

• 1–2 tbsp olive oil (or melted butter)

• ½ tsp garlic powder

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• Optional: lemon wedges, parsley, or a pinch of Old Bay

Instructions

1. Preheat air fryer to 400°F (205°C).

2. Pat cod fillets dry with paper towels.

3. Brush with oil or butter.

4. Season evenly with spices.

5. Place cod in the air fryer basket (don’t overlap).

6. Air fry 8–10 minutes, flipping halfway, until flaky and opaque.

Tips

• Cod is done when it flakes easily with a fork.

• For extra flavor, add lemon juice after cooking (not before).

• If fillets are thick, add 1–2 extra minutes.

Variations

• Parmesan Cod: Sprinkle grated Parmesan during the last 2 minutes.

• Crispy Cod: Lightly coat with panko breadcrumbs sprayed with oil.

• Garlic Butter Cod: Brush with melted butter + garlic after cooking.

Want a crispy fish taco version, a breaded option, or a sauce pairing (like tartar or lemon aioli)?