Sausage Muffins Recipe
Ingredients (makes 6–8 muffins)
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6 large eggs
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½ cup milk
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1 cup cooked sausage (crumbled or chopped)
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½ cup shredded cheese (cheddar or your choice)
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¼ cup chopped onions or bell peppers (optional)
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Salt and pepper to taste
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Butter or nonstick spray for the muffin tin
Instructions
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Preheat oven to 180°C (350°F).
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Prepare muffin tin: Grease with butter or spray.
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Mix ingredients:
In a bowl, whisk eggs and milk. Add sausage, cheese, vegetables (if using), salt, and pepper. -
Fill muffin tin: Pour mixture evenly into each muffin cup.
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Bake: 20–25 minutes, until eggs are set and tops are slightly golden.
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Cool slightly and serve warm.
Tips & Variations
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Add herbs like parsley or chives for extra flavor 🌿
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Swap sausage for bacon or ham for variety
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Make ahead: these freeze well—just reheat in the microwave
If you want, I can also give a “grab-and-go” mini sausage muffins version that’s perfect for school lunches or busy mornings. Do you want me to do that?