Monte Cristo Sandwiches

Here’s a clear, tasty recipe for Monte Cristo Sandwiches—a sweet & savory classic 🥪✨

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Monte Cristo Sandwiches

Ingredients (serves 2–4)

• 4 slices of bread (white, brioche, or sandwich bread)

• 2–4 slices of ham

• 2–4 slices of turkey (optional)

• 2 slices Swiss or Gruyère cheese

• 2 eggs

• ½ cup milk

• Pinch of salt & pepper

• Butter for frying

• Powdered sugar (for topping)

• Optional: raspberry or strawberry jam (for serving)

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Instructions

1. Assemble the sandwich:
   Place ham, turkey, and cheese between two slices of bread. Press lightly.

2. Make the egg batter:
   Beat eggs with milk, salt, and pepper in a shallow bowl.

3. Dip the sandwich:
   Coat each side of the sandwich in the egg mixture.

4. Cook:

   • Heat butter in a skillet over medium heat.

   • Fry sandwich 3–4 minutes per side, until golden brown and cheese melts.

5. Serve:

   • Sprinkle with powdered sugar.

   • Optional: serve with a side of jam for dipping.

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Tips

• For extra crispiness: use a nonstick skillet and a little extra butter.

• Variation: bake in the oven at 180°C (350°F) for 15–20 minutes instead of frying.

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If you want, I can also give a “mini Monte Cristo bites” party version that’s finger-food friendly. Do you want me to do that?