Kilted Sausage Bites are a popular, easy appetizer—especially for parties and game days 🥓
Kilted Sausage Bites Recipe
Ingredients
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Smoked sausage or kielbasa
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Bacon strips (cut into thirds)
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Brown sugar
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Toothpicks
Instructions
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Preheat oven to 190°C (375°F).
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Cut sausage into bite-size pieces.
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Wrap each piece with a strip of bacon and secure with a toothpick.
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Roll each bite in brown sugar.
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Place on a baking rack over a foil-lined pan.
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Bake for 25–30 minutes, turning once, until bacon is crispy.
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Let cool slightly before serving.
Optional Add-Ons
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Sprinkle cayenne or chili powder for heat 🌶️
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Brush with maple syrup for extra sweetness
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Add cracked black pepper for balance
If you want a slow-cooker, air-fryer, or no-sugar version, just say so!