Philly cheesesteak egg rolls recipes

Here you go! Philly Cheesesteak Egg Rolls are crispy on the outside and cheesy, beefy on the inside—great as a snack or appetizer. 🌯🧀🥩
(This recipe is teen-safe and uses normal kitchen steps.)

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🥩🧀 Philly Cheesesteak Egg Rolls

Ingredients (makes about 10–12 egg rolls)

Filling

• 1 lb (450 g) thinly sliced beef (ribeye, sirloin, or shaved steak)

• 1 tablespoon oil

• 1 small onion, thinly sliced

• 1 small green bell pepper, thinly sliced

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• 1 cup shredded provolone or mozzarella cheese

Egg Rolls

• 10–12 egg roll wrappers

• Water (for sealing)

For cooking

• Oil for frying
  OR

• Air fryer spray oil (air fryer option below)

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Instructions

1. Cook the filling

1. Heat oil in a skillet over medium heat.

2. Add onions and bell peppers; cook 4–5 minutes until soft.

3. Add beef, garlic powder, salt, and pepper.

4. Cook until beef is just done. Remove from heat.

5. Let cool slightly, then stir in cheese.

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2. Assemble egg rolls

1. Place an egg roll wrapper like a diamond.

2. Add 2–3 tablespoons of filling near the bottom corner.

3. Fold bottom up, fold in sides, then roll tightly.

4. Seal the edge with a little water.

5. Repeat with remaining wrappers.

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3. Cook the egg rolls

🔥 Frying Method

1. Heat oil to 350°F (175°C).

2. Fry egg rolls 3–4 minutes, turning, until golden brown.

3. Drain on paper towels.

🌬️ Air Fryer Method

1. Preheat air fryer to 375°F (190°C).

2. Lightly spray egg rolls with oil.

3. Air fry 8–10 minutes, turning halfway, until crispy.

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🥣 Optional Dipping Sauces

• Cheese sauce

• Garlic mayo

• Ketchup + mayo mix

• Ranch dressing

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💡 Tips & Variations

• Use Cheez Whiz–style cheese sauce instead of shredded cheese for extra authenticity.

• Add mushrooms for a classic Philly variation.

• Make ahead and freeze (uncooked) for easy snacks later.

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If you want, I can also give you a baked-only version, a chicken Philly egg roll, or a mini