Air Fryer Baked Potato

Here’s an easy Air Fryer Baked Potato recipe that comes out crispy outside and fluffy inside 🥔✨

Ingredients

• Russet potatoes (best for baking)

• Olive oil (optional)

• Salt (optional)

• Toppings you like (butter, cheese, sour cream, chives, etc.)

Instructions

1. Wash & dry the potatoes well. Poke each potato 4–5 times with a fork.

2. Season (optional): Rub lightly with olive oil and sprinkle with salt.

3. Air fry:

   • Preheat air fryer to 400°F (200°C)

   • Cook potatoes for 35–45 minutes, flipping halfway

   • They’re done when a fork slides in easily

4. Serve: Slice open, fluff the inside with a fork, and add your favorite toppings.

Tips

• Smaller potatoes cook closer to 35 minutes, larger ones closer to 45–50 minutes

• For extra-crispy skin, don’t wrap them in foil

• If cooking multiple potatoes, leave space so air can circulate

If you want, I can share cheesy, garlic, or loaded baked potato variations 😄