subway pizza

Ah! You want to make a pizza inspired by Subway’s style—basically soft, flatbread-style crust with toppings like Subway does. I can give you a full recipe that’s simple and tastes close to what you’d get there. Here’s a step-by-step:

Subway-Style Pizza Recipe

Ingredients (for 2 pizzas)

For the dough (or use Subway-style flatbread):

• 2 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp instant yeast

• ¾ cup warm water (not hot)

• 1 tbsp olive oil

For the sauce:

• ½ cup tomato sauce (or passata)

• 1 tsp dried oregano

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & pepper to taste

Toppings (like Subway):

• 1–1½ cups shredded mozzarella cheese

• Sliced vegetables: bell peppers, onions, mushrooms, tomatoes

• Optional: pepperoni, ham, or cooked chicken

• Olive oil for brushing

Instructions

1. Make the dough:

   • In a bowl, mix flour, sugar, salt, and yeast.

   • Slowly add warm water and olive oil, mixing until a dough forms.

   • Knead for 5–7 minutes until smooth.

   • Cover and let it rise for 1 hour (or until doubled in size).

2. Prepare the sauce:

   • Mix tomato sauce, oregano, garlic powder, onion powder, salt, and pepper in a small bowl.

3. Shape the dough:

   • Punch down the dough and divide into 2 portions.

   • Roll each portion into a rectangle or oval, about ½ inch thick (like Subway flatbread).

4. Assemble the pizza:

   • Preheat oven to 425°F (220°C).

   • Place rolled dough on a baking sheet or pizza stone.

   • Spread a thin layer of sauce over the dough.

   • Sprinkle cheese evenly.

   • Add your favorite toppings.

   • Lightly brush the edges with olive oil.

5. Bake:

   • Bake for 12–15 minutes, until the cheese is melted and edges are golden.

6. Serve:

   • Slice and enjoy your homemade Subway-style pizza!

If you want, I can also give a shortcut version using actual Subway bread for the base, which makes it faster and super close to the real Subway taste.