sandwich bread.

Here’s a classic Sandwich Bread recipe—soft, fluffy, and perfect for making any kind of sandwich.

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Classic Sandwich Bread

Makes: 1 loaf

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (about 105–110°F / 40–43°C)
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• Optional: 2 tbsp milk (for brushing top)

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Instructions

1️⃣ Activate the yeast

1. In a small bowl, combine warm water, sugar, and yeast.
2. Let it sit 5–10 minutes until foamy.

2️⃣ Make the dough

1. In a large bowl, combine flour and salt.
2. Add yeast mixture and butter.
3. Mix until a sticky dough forms.

3️⃣ Knead the dough

1. Turn dough onto a floured surface and knead 8–10 minutes until smooth and elastic.
2. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.

4️⃣ First rise

1. Place dough in a greased bowl, cover with a towel or plastic wrap.
2. Let rise in a warm place for 1–1.5 hours until doubled in size.

5️⃣ Shape and second rise

1. Punch down the dough and shape it into a loaf.
2. Place in a greased 9×5-inch loaf pan.
3. Cover and let rise another 30–45 minutes until it reaches the top of the pan.

6️⃣ Bake

1. Preheat oven to 350°F (175°C).
2. Optional: Brush top with milk for a soft, golden crust.
3. Bake 30–35 minutes until golden brown and the loaf sounds hollow when tapped.

7️⃣ Cool

• Let the loaf cool completely on a wire rack before slicing.

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Tips

• Soft crust: Brush with butter immediately after baking.
• Add-ins: Seeds, herbs, or a little honey in the dough can add flavor.
• Storage: Keep in a bread box or tightly wrapped; it lasts 3–4 days at room temperature.

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If you want, I can also give a no-knead sandwich bread recipe that’s super easy and still soft and fluffy. It’s perfect if you don’t want to knead dough at all.

Do you want me to give that version?