Garlic Butter Steak and Potatoes Skillet

Here’s a Garlic Butter Steak & Potatoes Skillet 🥩🥔
(One pan, rich flavor, and perfect for a quick dinner)

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Ingredients

• 1½ lb steak (sirloin, ribeye, or NY strip), cut into bite-size pieces

• 1½ lb baby potatoes, halved

• 3 tbsp olive oil, divided

• 4 tbsp butter

• 4 cloves garlic, minced

• 1 tsp dried thyme or rosemary

• ½ tsp paprika

• Salt & black pepper, to taste

• Optional: fresh parsley for garnish

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Instructions

1. Cook potatoes
   Heat 2 tbsp olive oil in a large skillet over medium heat. Add potatoes, season with salt and pepper, and cook 12–15 minutes, stirring occasionally, until golden and tender. Remove and set aside.

2. Cook steak
   Increase heat to medium-high. Add remaining oil. Season steak with salt, pepper, and paprika. Sear 2–3 minutes per side until browned. Remove and set aside.

3. Garlic butter
   Lower heat. Add butter and garlic to skillet. Cook 30 seconds until fragrant.

4. Combine
   Return steak and potatoes to skillet. Sprinkle with thyme or rosemary. Toss to coat in garlic butter.

5. Finish
   Cook 1–2 minutes until everything is heated through.

6. Garnish with parsley and serve hot.

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Tips & Variations

• Cut potatoes evenly so they cook at the same rate.

• Add green beans or asparagus in the last few minutes for a full meal.

• For extra richness, add a squeeze of lemon or sprinkle of Parmesan.

• Prefer medium-rare steak? Sear quickly and don’t overcook when combining.

Want an oven-baked, air fryer, or creamy version next?