No-Bake Cheesecake

Here’s a classic No-Bake Cheesecake 🍰
(Creamy, smooth, and super easy)

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No-Bake Cheesecake

Ingredients

Crust

• 1½ cups graham cracker crumbs

• ⅓ cup melted butter

• 2 tbsp sugar

Filling

• 16 oz (2 packages) cream cheese, softened

• ¾ cup powdered sugar

• 2 tsp vanilla extract

• 1 cup heavy whipping cream (cold)

Optional Toppings

• Fresh fruit, cherry pie filling, or chocolate drizzle

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Instructions

1. Make the crust
   Mix graham crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill 15 minutes.

2. Beat cream cheese
   In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.

3. Whip cream
   In a separate bowl, whip heavy cream until stiff peaks form.

4. Combine
   Gently fold whipped cream into the cream cheese mixture.

5. Fill & chill
   Spread filling over crust. Smooth the top.

6. Chill
   Refrigerate at least 4 hours (overnight is best) until set.

7. Add toppings before serving.

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Tips & Variations

• For extra firmness, chill in the freezer 30 minutes before serving.

• Swap graham crackers for Oreo crumbs.

• Add lemon zest or juice for a light citrus flavor.

• Make it mini cheesecakes using muffin liners.

If you’d like a no-bake chocolate, strawberry, or 3-ingredient version, just tell me!