That sounds amazing 😋 Here’s a Cheesesteak Stuffed Garlic Bread recipe that’s gooey, savory, and packed with flavor—perfect for sharing or as a fun dinner.
Cheesesteak Stuffed Garlic Bread
Ingredients (Serves 3–4)
Garlic Bread
-
1 large loaf French or Italian bread
-
4 tbsp butter, softened
-
3 cloves garlic, minced
-
1 tbsp chopped parsley (optional)
Cheesesteak Filling
-
8–10 oz (225–280 g) thinly sliced beef (sirloin or ribeye works great)
-
1 tbsp olive oil
-
1 small onion, thinly sliced
-
1 small green bell pepper, thinly sliced
-
Salt & pepper to taste
-
1/2 tsp garlic powder (optional)
Cheese
-
1–1½ cups shredded provolone or mozzarella
-
Optional: a little Cheez-style cheese sauce for extra gooeyness
Instructions
-
Prepare the garlic bread
-
Preheat oven to 375°F / 190°C.
-
Mix butter, minced garlic, and parsley.
-
Cut the bread lengthwise and scoop out some of the inside to make room.
-
Spread garlic butter generously on both halves.
-
-
Cook the cheesesteak filling
-
Heat olive oil in a skillet over medium-high heat.
-
Sauté onions and peppers until soft and slightly caramelized.
-
Add beef, season with salt, pepper, and garlic powder.
-
Cook quickly until beef is just done. Remove from heat.
-
-
Assemble
-
Layer beef mixture evenly inside the bread.
-
Top with shredded cheese (and cheese sauce if using).
-
Close the bread gently.
-
-
Bake
-
Wrap loosely in foil and bake 15 minutes.
-
Unwrap and bake 5–7 more minutes until cheese is melted and bread is crispy.
-
-
Serve
-
Let rest 2–3 minutes, slice, and serve warm.
-
Tips for Extra Flavor
-
🧀 Mix provolone with mozzarella for stretch + flavor
-
🌶️ Add banana peppers or a pinch of chili flakes
-
🥩 Slice beef very thin (freeze for 15 minutes to make slicing easier)
If you want, I can also make:
-
Chicken cheesesteak garlic bread
-
Air-fryer version
-
Extra cheesy “pull-apart” style