Honey Garlic Shrimp, Sausage, and Broccoli

Oh yes! That combo is a flavor powerhouse—sweet, savory, garlicky, with a touch of spice from sausage and crunch from broccoli. 🍤🥦🌭 Here’s a recipe that’s simple but packs tons of flavor:

Honey Garlic Shrimp, Sausage, and Broccoli

Serves 2–3

Ingredients

• 12 oz (340 g) raw shrimp, peeled & deveined

• 2 sausages (Italian or smoked), sliced into 1/2-inch pieces

• 2 cups broccoli florets

• 3 garlic cloves, minced

• 2 tbsp olive oil

• 2–3 tbsp honey

• 1–2 tbsp soy sauce

• 1/2 tsp red pepper flakes (optional, for a little kick)

• Salt & pepper to taste

• Lemon wedges for serving

Instructions

1. Cook the sausage and broccoli:

   • Heat 1 tbsp olive oil in a large skillet over medium heat.

   • Add sliced sausage and cook until browned, 3–4 minutes. Remove and set aside.

   • In the same skillet, add broccoli and a splash of water, cover, and steam for 3–4 minutes until bright green and slightly tender. Remove and set aside with sausage.

2. Cook the shrimp:

   • Add remaining olive oil to the skillet.

   • Add garlic and sauté 30 seconds until fragrant.

   • Add shrimp, season with salt, pepper, and red pepper flakes. Cook 2–3 minutes per side until pink and opaque.

3. Make the honey garlic sauce:

   • Reduce heat to low.

   • Add honey and soy sauce to the shrimp, stir to coat evenly. Let it bubble for 1–2 minutes to thicken slightly.

4. Combine everything:

   • Return sausage and broccoli to the skillet. Toss gently to coat everything in the sauce.

   • Cook 1–2 more minutes until heated through.

5. Serve:

   • Plate and squeeze fresh lemon over the top for a bright finish.

   • Optional: sprinkle sesame seeds or chopped green onions for extra texture.

💡 Tips for Extra Flavor Explosion:

• Use smoked sausage for a deeper, smoky flavor.

• Add a dash of balsamic vinegar to the honey garlic sauce for a tangy twist.

• For a one-pan dinner, serve over rice or noodles to soak up the sauce.

If you want, I can give a spicy-sweet “flavor explosion” version that makes this dish taste like it’s from a restaurant—think chili paste, ginger, and a glaze that’s sticky and amazing.