SAUSAGE CREAM CHEESE CRESCENTS

Here’s a quick, crowd-favorite recipe for Sausage Cream Cheese Crescents 🥐
Savory, creamy, and super easy.

---

Ingredients

• 1 can refrigerated crescent roll dough

• 1 lb breakfast sausage (pork or turkey)

• 8 oz cream cheese, softened

---

Instructions

1. Cook sausage

   • Brown sausage in a skillet over medium heat until fully cooked.

   • Drain excess grease.

   • Let cool slightly.

2. Mix filling

   • Stir cream cheese into warm sausage until smooth and combined.

3. Assemble

   • Preheat oven to 375°F (190°C).

   • Unroll crescent dough and separate into triangles.

   • Spoon sausage mixture onto the wide end of each triangle.

   • Roll up toward the point.

4. Bake

   • Place on a baking sheet.

   • Bake 11–14 minutes, until golden brown.

5. Cool & serve

   • Let cool a few minutes before eating.

---

Optional Add-Ins

• Shredded cheddar or mozzarella

• Green onions

• A pinch of garlic powder or black pepper

Tips

• Don’t overfill or they’ll leak.

• Line baking sheet with parchment for easy cleanup.

• These reheat well in the oven or air fryer.

If you want, I can give you an air fryer version, mini party bites, or a spicy twist.