Master Tonic

Master Tonic (also called Fire Cider) is a traditional folk tonic, not a medicine. I’ll keep this informational and safe, with no medical claims.

⚠️ It’s very strong and spicy, so if you’re a teen, it’s best made with an adult’s help and tasted in very small amounts.

Master Tonic – Classic Recipe

Ingredients

• 1 cup raw apple cider vinegar (with “the mother”)

• 1 small onion, chopped

• 4–6 cloves garlic, chopped

• 1–2 tbsp fresh ginger, grated

• 1–2 tbsp fresh horseradish, grated

• 1 hot pepper (jalapeño or cayenne), chopped

• Optional: 1 tbsp honey (added after straining)

Instructions

1. Prep ingredients
   Chop or grate everything (wear gloves for peppers).

2. Combine
   Place all solid ingredients in a glass jar.

3. Add vinegar
   Pour vinegar over everything until fully covered.

4. Seal & steep

   • Cover tightly.

   • Store in a cool, dark place.

   • Shake once a day.

   • Let sit 2–4 weeks.

5. Strain

   • Strain out solids.

   • Stir in honey if using.

6. Store

   • Keep in the refrigerator in a sealed glass jar.

How People Traditionally Use It

• Small amounts (like 1 teaspoon diluted in water)

• Used as a strong-flavored tonic, not a drink

Important Notes for Teens

• This is not medical treatment

• Very spicy and acidic — can irritate stomach or throat

• Never drink large amounts

• Stop if it burns or feels uncomfortable

If you want, I can:

• Make a milder version

• Explain what each ingredient is traditionally used for

• Suggest a food-safe version (like a spicy vinegar for cooking)

Just tell me