Oh yes! Air fryer grilled cheese is crispy on the outside, gooey on the inside, and super easy. Here’s a foolproof recipe:
Ingredients (1 sandwich)
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2 slices of bread (any kind, but thick slices work best)
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2 slices of cheese (cheddar, American, or your favorite)
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1–2 tsp butter or mayo (for spreading on the outside)
Instructions
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Prep the sandwich
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Spread butter or mayonnaise evenly on one side of each bread slice.
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Place cheese slices between the bread with the buttered sides facing outward.
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Preheat the air fryer
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Set to 370°F (188°C) for 2–3 minutes. Preheating helps even cooking.
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Cook the sandwich
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Place the sandwich in the air fryer basket.
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Cook at 370°F (188°C) for 6–8 minutes, flipping halfway through.
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Cook until bread is golden brown and cheese is melted.
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Serve
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Let it cool for 1 minute (the cheese is lava-hot!).
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Slice and enjoy with ketchup, tomato soup, or pickles.
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Tips for Perfection
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Cheese combo: Cheddar + mozzarella = melty and flavorful.
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Crispier sandwich: Use mayo instead of butter on the outside.
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Extra add-ins: Tomato slices, cooked bacon, or caramelized onions can go inside—just don’t overstuff.
If you want, I can give a quick hack for making 2–3 sandwiches at once in the air fryer without them sticking together. It’s great for when you’re hungry and impatient.