Creamed Chipped Beef

Ah, Creamed Chipped Beef—sometimes called “SOS” (for “Sh*t on a Shingle” in old military slang 😅)—is a classic comfort food! It’s a creamy, salty, savory dish usually served over toast or biscuits. The “chipped beef” is basically thinly sliced dried beef, and the creamy sauce is made with milk or cream.

Here’s a simple recipe:

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Ingredients (serves 2–3)

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 ½ cups milk (any kind)

• 2–3 oz dried or smoked beef, chopped (like chipped beef or beef jerky slices)

• Salt & black pepper to taste

• Optional: a pinch of garlic powder or onion powder

• Toast, biscuits, or rice for serving

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Instructions

1. Make a roux: In a skillet over medium heat, melt butter. Stir in flour and cook for 1–2 minutes until lightly golden.

2. Add milk: Gradually whisk in milk, making sure there are no lumps. Keep stirring until the sauce thickens.

3. Add beef: Stir in chopped chipped beef and cook for 2–3 minutes until heated through.

4. Season: Taste and adjust with salt, pepper, or optional spices. Keep in mind the beef is already salty.

5. Serve: Spoon over toast, biscuits, or rice for a hearty meal.

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💡 Tips:

• For a “lighter” version, use low-fat milk or Greek yogurt mixed in at the end.

• You can add a sprinkle of paprika or a dash of hot sauce to give it a little kick.

• Make extra sauce and freeze portions—it reheats well over toast.

If you want, I can also make a high-protein, lower-fat version that keeps the creamy comfort but is healthier for daily meals.

Do you want me to make that version?