Chicken Bubble Biscuit Bake Casserole

Here’s a Chicken Bubble Biscuit Bake Casserole 🥘
(Creamy, cozy, and super easy)

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1½ cups shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas & carrots work well)
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper, to taste
• 1 can refrigerated biscuits, cut into quarters
• Optional: parsley or extra cheese for topping

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. Stir in chicken, vegetables, cheese, and biscuit pieces until well coated.
4. Spread mixture evenly into the baking dish.
5. Bake 35–45 minutes, uncovered, until biscuits are cooked through and top is golden.
6. Let rest 5 minutes before serving. Garnish if desired.

Tips & Variations

• Use rotisserie chicken to save time.
• Swap cream of chicken for cream of mushroom.
• Add cooked bacon or mushrooms for extra flavor.
• Cover loosely with foil if top browns too fast.

If you’d like a Tex-Mex, buffalo chicken, or breakfast bubble bake version, I can share that too!