Washboard cookies

Ah yes! Washboard Cookies are a classic, simple cookie known for their lightly crisp texture and the characteristic ridged pattern on top—usually made by pressing the dough with a fork. Here’s a straightforward recipe:

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Washboard Cookies

Yields: ~24 cookies

Ingredients

• 1 cup (225 g) unsalted butter, softened

• 1 cup (200 g) granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 2 cups (250 g) all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream butter and sugar:
   Beat together until light and fluffy (about 2–3 minutes).

3. Add egg and vanilla:
   Mix until smooth.

4. Combine dry ingredients:
   In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the butter mixture to form a soft dough.

5. Shape cookies:
   Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.

6. Create the “washboard” pattern:
   Press down gently with a fork or a cookie press with ridges to create the signature texture.

7. Bake:
   10–12 minutes, until the edges are lightly golden.

8. Cool:
   Let cookies rest on the sheet for 2–3 minutes, then transfer to a wire rack to cool completely.

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Tips & Variations

• Sprinkle cinnamon sugar or turbinado sugar on top before baking for extra crunch.

• Add a teaspoon of almond extract for a subtle nutty flavor.

• Drizzle with melted chocolate after cooling for a decorative twist.

• For a softer version, slightly underbake by 1–2 minutes.

If you want, I can also give a mini version perfect for parties or a holiday version with spices.

Do you want me to do that?