SWEDISH MEATBALLS AND NOODLES

Here’s a cozy, classic Swedish Meatballs and Noodles recipe—creamy, comforting, and family-friendly 🇸🇪🍝

Swedish Meatballs and Noodles (Serves 4–6)

Ingredients

Meatballs

• 1 lb ground beef (or ½ beef + ½ pork)

• ½ cup breadcrumbs

• ¼ cup milk

• 1 small onion, finely chopped

• 1 egg

• 1 tsp salt

• ½ tsp black pepper

• ¼ tsp allspice (traditional)

• ¼ tsp nutmeg (optional)

• 1 tbsp oil or butter (for browning)

Sauce

• 3 tbsp butter

• 3 tbsp flour

• 2 cups beef broth

• 1 cup milk or heavy cream

• 1 tbsp Worcestershire sauce

• Salt & pepper, to taste

Noodles

• 12 oz egg noodles

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Instructions

1. Make meatballs:
   Mix breadcrumbs and milk. Add remaining meatball ingredients and mix gently. Roll into 1-inch balls.

2. Brown meatballs:
   Heat oil/butter in a skillet. Brown meatballs on all sides (they don’t need to be fully cooked). Remove and set aside.

3. Make sauce:
   In the same pan, melt butter. Whisk in flour and cook 1 minute.
   Slowly whisk in broth, then milk/cream. Add Worcestershire. Simmer until smooth and thick.

4. Simmer meatballs:
   Add meatballs back to the sauce. Cover and simmer 10–15 minutes until cooked through.

5. Cook noodles:
   Boil egg noodles according to package directions. Drain.

6. Serve:
   Spoon meatballs and sauce over noodles.

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Tips & Variations

• Stir in ¼ cup sour cream at the end for extra creaminess.

• Add mushrooms to the sauce for a classic twist.

• Serve with lingonberry jam or cranberry sauce on the side.

Want a slow cooker version, oven-baked meatballs, or one-pan shortcut?