Slow Cooker Lemon Ginger Tea

Here’s a soothing Slow Cooker Lemon Ginger Tea—gentle, cozy, and great for cool days 🍋🫚

Slow Cooker Lemon Ginger Tea

Makes: about 6–8 cups

Ingredients

• 1 large piece fresh ginger (about 3–4 inches), sliced (no need to peel)

• 2 lemons, sliced (remove seeds)

• 6–8 cups water

• Honey or sugar, to taste (optional)

Instructions

1. Add to slow cooker:
   Place ginger slices and lemon slices in the slow cooker.

2. Pour water over everything.

3. Cook:

   • LOW: 3–4 hours

   • HIGH: 1½–2 hours
     The longer it cooks, the stronger it gets.

4. Strain into mugs.

5. Sweeten with honey or sugar if desired.

Tips & Variations

• Milder tea: Use less ginger or cook for a shorter time.

• Extra soothing: Add a cinnamon stick while cooking.

• Cold-friendly version: Stir in honey after straining (don’t boil honey).

• Iced tea: Let cool, refrigerate, and serve over ice.

If you want, I can share a single-mug version, immune-boost style, or no-slow-cooker stovetop method.