Air Fryer Roasted Potatoes

Here’s a crispy, easy Air Fryer Roasted Potatoes recipe 🥔✨
(Golden outside, fluffy inside)

Ingredients

• 1½ lb potatoes (Yukon gold or red work best)

• 1½ tbsp olive oil

• 1 tsp garlic powder

• ½ tsp paprika

• ½ tsp dried rosemary or thyme

• Salt & black pepper, to taste

• Optional: grated Parmesan or fresh parsley

Instructions

1. Prep potatoes:
   Wash and cut into 1-inch cubes. Pat very dry.

2. Season:
   Toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper.

3. Air fry:
   Preheat air fryer to 400°F (205°C).
   Cook potatoes for 15–20 minutes, shaking the basket every 5 minutes.

4. Crisp finish:
   Cook until golden and fork-tender. Add 2–3 extra minutes if needed.

5. Serve:
   Sprinkle with Parmesan or parsley if desired.

Tips for Extra Crispiness

• Don’t overcrowd the basket—cook in batches if needed.

• Dry potatoes well before seasoning.

• For ultra-crispy potatoes, soak cut potatoes in cold water for 30 minutes, then dry thoroughly.

Flavor Variations

• Garlic Parmesan: Add grated Parmesan at the end.

• Spicy: Add cayenne or chili powder.

• Breakfast style: Toss with smoked paprika and onion powder.

Want a sweet potato version or a breakfast hash style next?