Crock Pot Chicken Drumsticks

Here’s an easy, family-friendly Crock Pot Chicken Drumsticks recipe—tender inside with an optional crispy finish 🍗

Crock Pot Chicken Drumsticks (Serves 4)

Ingredients

• 2–3 lb chicken drumsticks

• 1–2 tbsp olive oil (optional)

• 1 tsp salt

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp black pepper

• ½ tsp onion powder (optional)

Instructions

1. Season chicken:
   Pat drumsticks dry and toss with oil and all seasonings.

2. Slow cook:
   Place drumsticks in the crock pot (no liquid needed).
   Cover and cook:

   • LOW: 5–6 hours

   • HIGH: 3–4 hours
     Until fully cooked and tender.

3. Optional crispy finish (recommended):
   Transfer drumsticks to a baking sheet.
   Broil in the oven or air fry at 400°F (205°C) for 5–8 minutes, turning once, until skin is crispy.

Tips

• Don’t add water—chicken releases its own juices.

• For saucy drumsticks, brush with BBQ or honey-garlic sauce before the crispy step.

• Line the crock pot with foil or a liner for easier cleanup.

Flavor Variations

• BBQ: Add ½ cup BBQ sauce during the last hour.

• Honey Garlic: Mix ¼ cup honey + ¼ cup soy sauce + garlic, pour over at start.

• Lemon Herb: Add lemon slices, thyme, and oregano.

Want a no-broil version, kid-mild seasoning, or meal-prep ideas?