Air Fryer Bubble and Squeak

Here’s a crispy Air Fryer Bubble & Squeak 🥔🥬
Perfect for using up leftover potatoes and veggies.

Ingredients

• 2 cups cold mashed or chopped cooked potatoes
• 1 cup cooked cabbage (or sprouts/kale), finely chopped
• 1–2 tbsp oil
• Salt & pepper
• Optional: onion, spring onion, or a little grated cheese

Instructions

1. Mix
   • In a bowl, combine potatoes, cabbage, oil, salt, pepper, and any extras.
2. Shape
   • Form into small patties or spread as a thick layer in an air-fryer-safe pan.
3. Air fry
   • Set air fryer to 190°C / 375°F.
   • Cook 12–15 minutes, flipping halfway, until golden and crispy.
4. Finish
   • Add extra seasoning and serve hot.

Tips

• Cold leftovers crisp better than warm ones.
• Don’t overcrowd—air needs to circulate.
• For extra crunch, spray lightly with oil before the final few minutes.

If you want, I can share a single-serve version, cheesy twist, or breakfast-style topping ideas (egg-free if needed).