Grilled Cheese Sandwich

Here’s a perfect Classic Grilled Cheese Sandwich 🧀🥪
Crispy outside, melty inside.

Ingredients

• 2 slices bread (white, sourdough, or whole wheat)

• 1–2 slices cheese (cheddar, American, mozzarella, or a mix)

• Butter or mayonnaise (for spreading)

Instructions

1. Prep

   • Spread butter (or mayo) on one side of each bread slice.

2. Assemble

   • Place one slice butter-side down in a cold pan.

   • Add cheese, then top with second slice butter-side up.

3. Cook

   • Heat pan on medium-low.

   • Cook 3–4 minutes per side, pressing lightly, until golden and the cheese is melted.

4. Serve

   • Let rest 1 minute, slice, and enjoy.

Tips

• Medium-low heat melts cheese without burning bread.

• A lid on the pan helps the cheese melt faster.

• Mix cheeses for better flavor and melt.

Want an air-fryer version, tomato soup pairing, or fun add-ins (still kid-friendly)?