Southern Style Cheeseburger Pie

Here’s a comfort-food classic: Southern-Style Cheeseburger Pie 🍔🥧
(Easy, budget-friendly, and great for weeknights)

Ingredients

• 1 lb ground beef

• 1 small onion, chopped

• 1 cup shredded cheddar cheese (sharp works best)

• ½ cup milk

• ½ cup Bisquick (or similar baking mix)

• 2 large eggs

• 1 tbsp ketchup

• 1 tsp yellow mustard

• ½ tsp garlic powder

• ½ tsp paprika

• Salt & black pepper, to taste

• Optional toppings: sliced pickles, diced tomatoes, or extra cheese

Instructions

1. Preheat oven to 400°F (205°C). Lightly grease a 9-inch pie dish.

2. Brown the beef in a skillet with onion until fully cooked. Drain excess grease.

3. Season beef with salt, pepper, garlic powder, and paprika. Stir in ketchup and mustard.

4. Spread beef mixture evenly in the pie dish.

5. Sprinkle shredded cheese over the beef.

6. Whisk together milk, Bisquick, and eggs until smooth.

7. Pour batter evenly over the beef and cheese.

8. Bake for 25–30 minutes, until golden brown and set in the center.

9. Let rest 5 minutes before slicing.

Serving Ideas

• Serve with a simple green salad or coleslaw

• Add pickles on top for that true cheeseburger vibe

• Drizzle with extra ketchup or burger sauce

Variations

• Bacon Cheeseburger Pie: Add cooked crumbled bacon.

• Spicy: Add diced jalapeños or a dash of hot sauce.

• No Bisquick? Use ½ cup flour + 1 tsp baking powder + pinch of salt.

Want a crustless, low-carb, or skillet version next?