Easy Healthy Creamy Broccoli Salad with Carrots & Red Onion

Here’s a simple, healthy, and creamy broccoli salad recipe 🥦🥕🧅 — fresh, crunchy, and lightly dressed.

---

Ingredients (serves 2–4)

• 2 cups fresh broccoli florets

• 1 small carrot, shredded

• ¼ small red onion, thinly sliced

• 2–3 tbsp plain Greek yogurt (or a mix of yogurt + light mayo for creaminess)

• 1 tsp apple cider vinegar or lemon juice

• ½ tsp honey or maple syrup (optional, for a touch of sweetness)

• Salt & black pepper, to taste

• Optional add-ins: sunflower seeds, chopped nuts, dried cranberries

---

Instructions

1. Prep the veggies

   • Wash broccoli and cut into small florets.

   • Peel and shred carrot.

   • Thinly slice red onion.

2. Make the dressing

   • In a small bowl, mix Greek yogurt, vinegar/lemon juice, honey, salt, and pepper.

3. Combine

   • In a salad bowl, toss broccoli, carrot, and red onion with the dressing until well coated.

4. Optional add-ins

   • Sprinkle sunflower seeds, nuts, or dried cranberries on top for crunch and extra flavor.

5. Chill & Serve

   • Refrigerate for 10–15 minutes to let flavors meld. Serve chilled.

---

If you like, I can also give a super creamy, slightly sweet version that tastes like restaurant-style broccoli salad without being too heavy. Do you want me to do that?