Savory Meatloaf with Caramelized Onion Gravy

Here’s a delicious, hearty Savory Meatloaf with Caramelized Onion Gravy recipe 🍖🧅 — perfect for a cozy dinner.

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Ingredients

For the Meatloaf

• 1 lb (450 g) ground beef (or mix beef & pork)

• 1 small onion, finely chopped

• 1 egg

• ½ cup breadcrumbs

• ¼ cup milk

• 2 cloves garlic, minced

• 1 tsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp dried thyme or Italian seasoning

For the Caramelized Onion Gravy

• 2 medium onions, thinly sliced

• 2 tbsp butter or oil

• 1 tbsp flour

• 1 cup beef broth

• 1 tsp Worcestershire sauce

• Salt & pepper to taste

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Instructions

1. Make the meatloaf

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix ground meat, chopped onion, egg, breadcrumbs, milk, garlic, Worcestershire sauce, salt, pepper, and thyme until combined.

3. Shape mixture into a loaf and place in a baking dish.

4. Bake for 40–50 minutes until cooked through.

2. Make the caramelized onion gravy

1. While meatloaf bakes, heat butter in a pan over medium heat.

2. Add sliced onions and cook slowly for 10–15 minutes, stirring occasionally, until golden brown and soft.

3. Sprinkle flour over onions and stir for 1 minute.

4. Gradually add beef broth while stirring to avoid lumps.

5. Simmer for 5–7 minutes until thickened. Add Worcestershire sauce, salt, and pepper.

3. Serve

• Slice meatloaf and pour warm onion gravy over the top.

• Serve with mashed potatoes, roasted veggies, or a side salad.

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If you want, I can also give a quick air-fryer version of this meatloaf that’s faster but still juicy. Do you want me to do that?