Cookie Butter Cinnamon Rolls

Here’s a delicious recipe for Cookie Butter Cinnamon Rolls—sweet, gooey, and perfect for breakfast or dessert!

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Ingredients

For the dough (store-bought shortcut):

• 1 can of refrigerated crescent roll dough or pizza dough (for an easier version)

For the filling:

• ½ cup cookie butter (like Biscoff)

• 2 tablespoons butter, softened

• 2 tablespoons brown sugar

• 1 teaspoon cinnamon

For the glaze (optional):

• ¼ cup powdered sugar

• 1–2 teaspoons milk or cream

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Instructions

1. Preheat oven:

   • Set oven to 350°F (175°C).

2. Prepare the dough:

   • Roll out the dough into a rectangle on a lightly floured surface.

3. Make the filling:

   • Mix cookie butter, softened butter, brown sugar, and cinnamon.

   • Spread the mixture evenly over the dough.

4. Roll & cut:

   • Roll the dough tightly into a log.

   • Cut into 1–1.5 inch thick rolls and place them in a greased baking dish.

5. Bake:

   • Bake for 15–20 minutes, or until golden brown.

6. Glaze (optional):

   • Mix powdered sugar and milk to make a simple glaze.

   • Drizzle over warm rolls before serving.

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Tips & Variations

• Add chopped nuts (like pecans or walnuts) for crunch.

• Serve warm with a scoop of vanilla ice cream for dessert-style indulgence.

• You can use homemade dough for a fluffier, more traditional texture.

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If you want, I can also make a “one-bowl, no-yeast” version that’s super quick—perfect if you’re craving cinnamon rolls but don’t want to wait.

Do you want me to share that version?