Ingredients (for 1 cup)
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1 cup hot water
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½ teaspoon turmeric powder (or 1 small piece of fresh turmeric, grated)
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½ teaspoon cinnamon powder (or 1 small cinnamon stick)
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Juice of ½ lemon
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1 teaspoon honey or maple syrup (optional, for sweetness)
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A pinch of black pepper (optional, helps turmeric absorb better)
Instructions
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Heat water until hot but not boiling.
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Stir in turmeric and cinnamon. If using a cinnamon stick, let it simmer for 2–3 minutes.
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Add lemon juice and black pepper.
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Sweeten with honey or maple syrup if desired.
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Stir well and enjoy warm.
Benefits
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Turmeric: Anti-inflammatory, antioxidant properties.
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Cinnamon: Can help regulate blood sugar and improve digestion.
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Lemon: Rich in vitamin C, supports immunity.
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Black pepper: Increases absorption of turmeric’s beneficial compounds.
If you want, I can also give a version that’s extra soothing for colds or sore throats—it’s slightly different but really effective. Do you want me to do that?