Melt-in-Your-Mouth 2-Ingredient Biscuits

Here’s a super easy 2-ingredient biscuit recipe—fluffy, buttery, and fast! 🥐

Melt-in-Your-Mouth 2-Ingredient Biscuits

Ingredients

• 2 cups self-rising flour

• 1 cup heavy cream (or buttermilk for extra tang)

Instructions

1. Preheat oven to 425°F (220°C).

2. Mix the dough

   • In a bowl, combine flour and cream until a soft dough forms.

   • Don’t overmix—just bring it together.

3. Shape the biscuits

   • Turn dough onto a lightly floured surface.

   • Pat to about ½-inch thickness.

   • Cut with a biscuit cutter or glass.

4. Bake

   • Place biscuits on a baking sheet.

   • Bake for 12–15 minutes until golden brown on top.

5. Serve warm

   • Perfect with butter, jam, honey, or gravy.

Tips

• For extra fluff, fold the dough over itself once or twice before cutting

• Don’t twist the cutter; press straight down to keep layers

• Can freeze raw biscuits and bake later

If you want, I can give a 3-ingredient variation with cheese, a sweet cinnamon version, or a mini biscuit version for snacks.

Which one should I do?