Tennessee Peach Pudding

Here’s a classic Tennessee Peach Pudding—simple, warm, and comforting 🍑
(It’s more like a baked cobbler-style pudding.)

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Tennessee Peach Pudding

Ingredients

• 4 cups fresh peaches, peeled and sliced (or frozen, thawed)

• 1 cup sugar

• 1 cup all-purpose flour

• 2 tsp baking powder

• ¼ tsp salt

• ¾ cup milk

• ½ cup (1 stick) butter

• 1 tsp vanilla extract

• Optional: ½ tsp cinnamon or nutmeg

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Instructions

1. Preheat oven to 350°F (175°C).

2. Put the butter in a baking dish and place it in the oven until melted.

3. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon (if using).

4. Stir in milk and vanilla until smooth.

5. Pour the batter over the melted butter without stirring.

6. Spoon peaches evenly over the batter without stirring.

7. Bake for 40–45 minutes, until golden and bubbling.

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Serve

• Best served warm

• Great with vanilla ice cream or whipped cream

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If you’d like, I can:

• Make it less sweet

• Convert it to cups → grams

• Share a Southern family-style version

• Adapt it for canned peaches

Just tell me 😊