Bueberry Biscuits

Here’s a warm, bakery-style recipe for Blueberry Biscuits — fluffy inside, lightly crisp outside, and bursting with berries 🫐

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🫐 Blueberry Biscuits

Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 2 tbsp sugar

• ½ tsp salt

• ½ cup cold butter, cubed

• ¾ cup cold milk or buttermilk

• 1 tsp vanilla extract (optional)

• 1 cup fresh or frozen blueberries

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Instructions

1. Preheat oven

   • Set oven to 425°F (220°C).

   • Line a baking sheet with parchment paper.

2. Mix dry ingredients

   • In a bowl, whisk flour, baking powder, sugar, and salt.

3. Cut in butter

   • Cut cold butter into the flour using a pastry cutter or fingers until mixture looks like coarse crumbs.

4. Add liquid

   • Stir in milk (and vanilla, if using) just until dough comes together.

5. Fold in blueberries

   • Gently fold in blueberries. If frozen, do not thaw.

6. Shape biscuits

   • Turn dough onto a lightly floured surface.

   • Gently pat into a 1-inch thick rectangle.

   • Cut biscuits using a round cutter or knife.

7. Bake

   • Place biscuits close together on baking sheet.

   • Bake 12–15 minutes, until tops are golden.

8. Serve warm

   • Best enjoyed fresh with butter, honey, or a light glaze.

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🌟 Optional Lemon Glaze

Mix:

• ½ cup powdered sugar

• 1–2 tbsp lemon juice

Drizzle over warm biscuits for a blueberry-lemon treat.

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💡 Tips

• Handle dough as little as possible for fluffy biscuits

• Toss blueberries in 1 tsp flour to prevent bleeding

• Cold butter = flaky layers

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If you want, I can turn these into blueberry drop biscuits (no cutting, super easy) or a sweet breakfast version with icing.