Carrot Cake Recipe

Carrot Cake Recipe (Moist & Easy)

A soft, flavorful cake made with fresh carrots and warm spices. Perfect for tea time or dessert. 🍰

🧾 Ingredients

For the cake

• 2 cups grated Carrot

• 1½ cups all-purpose Wheat Flour

• 1 cup Sugar

• ½ cup Vegetable Oil

• 3 Egg

• 1 tsp Baking Powder

• ½ tsp Baking Soda

• 1 tsp Cinnamon

• ½ tsp salt

• 1 tsp Vanilla Extract

• Optional: ½ cup chopped Walnut or Raisin

🧁 Instructions

1. Preheat the oven

   • Set oven to 180°C (350°F).

   • Grease a cake pan.

2. Mix wet ingredients

   • In a bowl, whisk eggs, sugar, vegetable oil, and vanilla extract until smooth.

3. Add dry ingredients

   • Add flour, baking powder, baking soda, cinnamon, and salt.

   • Mix gently until combined.

4. Add carrots

   • Stir in the grated carrots and optional walnuts or raisins.

5. Bake

   • Pour batter into the prepared pan.

   • Bake for 30–40 minutes or until a toothpick inserted in the center comes out clean.

6. Cool and serve

   • Let the cake cool before slicing.

🍰 Optional Cream Cheese Frosting

Mix:

• 200 g Cream Cheese

• ½ cup Butter

• 1 cup Powdered Sugar

• ½ tsp Vanilla Extract

Beat until smooth and spread on the cooled cake.

✨ Tip: Adding crushed Pineapple makes the carrot cake extra moist.

If you’d like, I can also share:

• 🥕 Bakery-style carrot cake (very soft)

• 🥕 Carrot cake without oven

• 🥕 Healthy carrot cake with less sugar.